Pizza

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konastab01 in reply to @chrisbmx116

Perfect sauce and nice gold leaf number there too.

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chrisbmx116 in reply to @konastab01

Cheers! Yeah its reallllly good, so much better than previous attempts, also making a bolognase for this eve with some of it. Real game changer. Gold Leaf was from one of my wife's work pals as a surprise lockdown skill present!

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lynx in reply to @chrisbmx116

Make ragu, slow cooked using poor/cheaper cuts of meat (if you aren't vegan/vegi) and then frozen or look how to inbottle (not sure on the english word) and have amazing ragu ready to go.

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