• Last night I decanted the sweet peppers shallot and garlic, as well as the bell peppers. The foodstuff are lovely and sweet to the point that I ate them in a nann bread wrap. @Lucybee you were right the bell peppers are sweet and with the just right amount of crunch.

    Today Lunch is going to be the the same but in pitta bread.

  • That's great! Glad they came out well! I might try peppers again next.

    Kimchi looks great @atz - I've been meaning to try for a while!

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