Roll the shaped loaf in seeds, sprinkle a few more seeds into the banneton, put bread seed side down in banneton and leave to finish proving
Probably only 70% stay attached when tipping the bread out for baking.
That and spray on lacquer for the Instagram shots
@Stonehedge started
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Roll the shaped loaf in seeds, sprinkle a few more seeds into the banneton, put bread seed side down in banneton and leave to finish proving
Probably only 70% stay attached when tipping the bread out for baking.