Ran out of risotto and none in the shop so made a pearl barley & pea “risotto.” Served with roasted white asparagus, crispy shallots, Welsh goat’s cheese, pink peppercorns and lemon/thyme/mint oil. Nowhere near as creamy as one with carnaroli but almost vegan..
Yep, but the cheese addition was “Fuck it, it’s there and we’re not vegan” rather than “Let’s make a pasta dish where the principal ingredients are pig, cheese and chicken ovoids.”
Ran out of risotto and none in the shop so made a pearl barley & pea “risotto.” Served with roasted white asparagus, crispy shallots, Welsh goat’s cheese, pink peppercorns and lemon/thyme/mint oil. Nowhere near as creamy as one with carnaroli but almost vegan..