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  • Ran out of risotto and none in the shop so made a pearl barley & pea “risotto.” Served with roasted white asparagus, crispy shallots, Welsh goat’s cheese, pink peppercorns and lemon/thyme/mint oil. Nowhere near as creamy as one with carnaroli but almost vegan..

  • Yep, but the cheese addition was “Fuck it, it’s there and we’re not vegan” rather than “Let’s make a pasta dish where the principal ingredients are pig, cheese and chicken ovoids.”

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