Ran out of risotto and none in the shop so made a pearl barley & pea “risotto.” Served with roasted white asparagus, crispy shallots, Welsh goat’s cheese, pink peppercorns and lemon/thyme/mint oil. Nowhere near as creamy as one with carnaroli but almost vegan..
Ran out of risotto and none in the shop so made a pearl barley & pea “risotto.” Served with roasted white asparagus, crispy shallots, Welsh goat’s cheese, pink peppercorns and lemon/thyme/mint oil. Nowhere near as creamy as one with carnaroli but almost vegan..
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