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Gregory
@PhilPub
Had my first go at vegan shepherd's pie last night and it came out great, will add to my regular-meal repertoire I think. Loosely based on looking up a recipe but mainly improvised. M&S Plant Kitchen mince, mushrooms, tomatoes, onion, peas, carrots, basil, oregano... and the tangy-ness coming from soy sauce, maple syrup and tomato ketchup. And a couple of dollops of horseradish sauce in the mash.
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