Bread

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Stonehedge in reply to @Nef

Those were actually the result of when my wife made the dough but forgot to put the yeast in. Its so hard to ruin a bread dough, you just might need to change your plans a little.

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lynx in reply to @Stonehedge

Did the bread come out like unlevened bread?

As that looks like it could be used for thicker dips like houmous.

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Stonehedge in reply to @lynx

Thats exactly what we used them for. Really tasty and probably quite healthy.

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