The Vegan Thread

Don't think I followed a specific one, flatbread seems to be pretty forgiving. I usually just end up reminding myself of how much water to flour you're supposed to use by googling flatbread, then having at it with a bit of self raising and wholemeal flour and chucking a few spices and a bit of oil in, garlic granules, salt pepper and cumin suit kebabs well. Usually the amount of water seems a bit low, probably because of the wholemeal flour and being used to wet pizza dough so keep a bit extra to hand and go by feel for a slightly moist dough. Let it rest for few minutes while you sort the rest of the stuff out, chop into suitable sized pieces (I think about 500g flour does about 8 breads) and role out, getting flour as far around the kitchen as possible, cook on a well heated, pretty hot iron skillet with a touch of oil on, or whatever you have in the cupboard.