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@cornelius_blackfoot
Got two loaves in the fridge for the long overnight prove. Dough was sloppier than usual, not sure whether it was because I was using about 60/40 live starter and discard in it, or whether the current high heat meant it didn’t come together as it usually does.
Still stickier than I would like when I did the final shape.
Missus found her oval banneton so will baking the bigger loaf on a pizza stone, and if there’s enough space in the oven a smaller loaf on a baking tray..