Disaster bread appears to not be so much of a disaster.
Tried taking it out the Dutch oven completely at the point where I’d usually just take the lid off as an experiment. The bottom is less scorched, but one side of the loaf is definitely more done than the other.
Disaster bread appears to not be so much of a disaster.
Tried taking it out the Dutch oven completely at the point where I’d usually just take the lid off as an experiment. The bottom is less scorched, but one side of the loaf is definitely more done than the other.
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