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chrisbmx116
For us non-pros, there's an upper limit to custom bike building after which the gains are marginal and the increase in time and cost to the builder is purely about the joy of the unique and the love of tinkering.
Likewise a well crafted pizza is going to blow most peoples minds at 90%, above that and it's just the makers joy of sourcing ingredients and tinkering with their method. It's in this final 10% that there can be no objective argument because the joy is in the eye of the rider/chef.
tl;dr it's really fucking hot in my sunroom and I'm just typing to distract myself