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  • Much like when people ask if they can make bread with the flour they have at home, it pisses me off when people say they need proper bread flour. You don’t. It’ll be better with more appropriate ingredients, but you can definitely make bread with plain flour or whatever, and what’s more you can definitely enjoy the process and the final product.

    And DJ, while you denounce pizza toast, I’d imagine you’d still make cheese on toast - and if my judgement doesn’t fail me - you probably chuck some extra bits on there too.

    I guess my point is that while we all seem to enjoy the minutiae of perfecting pizza, I’d be very surprised if people don’t also enjoy other levels of bread + cheese + whatever.

  • I am a fan or Welsh rarebit, egg, flour, cider, cheese and Worcestershire sauce. But I wouldn’t claim it to be a white pizza.

    Also made a fantastic muesli bread which I paired with Baron Bigod the other day.

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