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  • There’s a time and a place for pizza toast. Inviting friends round for food and drinks may not be the one though.

    It’s like anything, if you enjoy it, you probably want to get better at it. And your enjoyment will manage your investment - I don’t think people are striving for the perfect pizza and not enjoying it.

  • I made some pizza toast under a shitty 1970s grill using stale sliced bread and an unidentified cheese that didn't even melt properly in a mountain hut in Austria a few years back. Might have been the best pizza I've ever had. Definitely top five.

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