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There’s a time and a place for pizza toast. Inviting friends round for food and drinks may not be the one though.
It’s like anything, if you enjoy it, you probably want to get better at it. And your enjoyment will manage your investment - I don’t think people are striving for the perfect pizza and not enjoying it.
Nef
dancing james
So far pizza making for me has been a fun learning and adaptation experience. I have an ideal that I aspire to in terms of the base and after that wish to assemble good quality ingredients on top that work well together.
Finding great ingredients and seeing how things can be changed and evolve has been really satisfying. For me there is a simple perfection to a light thin dough with a puffy crust, topped with good quality ingredients. If I am doing it I’d like to do it well. I’d rather source decent flour, make a dough etc than just go to the corner shop, buy a loaf of bread, ketchup, industrial long life cheese flip the toaster on its side and make pizza toast.