-
Cheers. Ordered.
I'm going to do a round of Pizzas this weekend so need to get my hands on that good Mozerella, anyone able to help out without me needing to order more than I will ever need.
-
Was just off to google “can I freeze mozzarella”. Cheers. What’s your go to? Tomatoe crusher bought.
-
Oh go on then, where did you get these dough trays from, they look very nice.
-
Birthday present from my wife, she ordered it from Italy.
I think from here
https://www.palepizza.com/en-us/wooden-dough-boxes-for-rising-of-pizza-dough-balls/
-
Amazing. Cheers. What a lovely present!
Mozzarella, where has the hive mind landed out of this lot...
https://www.marcoalimentari.com/online-store/search%3Fkeyword%3Dmozzarella -
Was going to suggest immediate GC thread for that, but actually they're not that exorbitant compared to bog-standard catering ones; 'ordered from Italy' tips the balance back towards GC, mind...
-
As in, direct from the restaurant?
@nefarious which supplier do you use?I think I want sliced rather than cubed.
p.s. thanks both.
-
http://www.adimaria.co.uk - will post and they have reasonable quantities
https://continental-food.co.uk/ - I just bought from here as it avoided postage and they have a depot local to me. Quantities are a bit bigger though -
Cheers. The 9 quid delivery is a killer, especially as they dont appear to do good Balsamic Vinegar and the wines look pedestrian.
Top golf thread bants.
Finding a place to buy decent FIOR DI LATTE MOZZARELLA NAPOLI CUT is driving me crackers, either trade only or, 9 quid delivery.
-
Cheers for the tip... i'll see what i can hunt out...
-
I bought direct from the link you posted, 70 quid minimum but I got sick of not being able to buy flour so I bought a load of stuff. Didn't @ChasnotRobert want some stuff ? It might make sense to do a joint order?
-
As said with sauce just buy the napoli chips and divide it up and freeze it too. Perfect for home stuff
-
Do you guys reckon there's a chance you might be losing some of the joy of making and eating pizza by becoming bogged down with trying to replicate a specific type with particular ingredients?
I genuinely ask this question without hint of criticism. It's just so far away from my own personal experience of learning how to make pizza over the last 15 years or so. Variation is part of the joy for me. I find it hard to declare one style of pizza the king and find that the pizzas I enjoy most are the ones that I make using the baking goods I generally have to hand with the ingredients that are readily available depending on where I am at the time. This seems to hold true whether I'm making pizza for 2 or pizza for 100. Wood fired, on the BBQ or in an electric oven. And surely some of the spirit of the pizza is in it being a cheap and simple thing to make?
Perhaps its just a difference of personalities and opinions, but pizza is all about simplicity, practicality and sharing to me and turning it into some sort of luxury item just doesn't sit right.
-
Best pizza in Cambridge? Really missing my Yard Sale and Sodo. If anyone from Yard Sale or Sodo is on here, your pizzas made me spunk myself on more than one occasion
-
No good pizza
-
Yeah, good point. There's a science side to it too. There is pleasure in trying to meticulously recreate something you experienced elsewhere. Its just in my experience, you can't replicate the whole experience.
-
I tried to make a vietnamese coffee, got 80% of the way there but realised that the real joy is actually being in humid south east asia cooling down with a drink that costs less than the pennies in your pocket
chrisbmx116
Nef
dancing james
Thrustvector
Gewürzt
rj
konastab01
Stonehedge
Crispin_Glover
amey-
Post a reply
About
Pizza
Posted by
@nuknow
No olive oil?