You are reading a single comment by @chrisbmx116 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
chrisbmx116
Nef
konastab01
That's the one I use.
https://www.nisbets.co.uk/stainless-steel-moulin/j014
I mean not full time but I have a side hustle doing it, although right now I'm basically just making them for my house and the odd few that prebook and can be arsed to drive over and get em since events are finished rn.
Nah I juts open the tin and pour it straight into the mill, once all the tomatoes have been crushed I add 20g of salt and save the tomatoes in the food mill left for pasta and stuff in the house.
I stir the sauce and that's it ready to go, not to watery, not bitter because the seeds haven't been blended and perfect for a pizza.