Bread

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Nef in reply to @Stonehedge

Oh sheeeeit. Looks good. I reckon the dough will be fine tbh, low-ish hydration to make easier pizza with. I'm sure it'll be edible.

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Stonehedge in reply to @Nef

Those were actually the result of when my wife made the dough but forgot to put the yeast in. Its so hard to ruin a bread dough, you just might need to change your plans a little.

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lynx in reply to @Stonehedge

Did the bread come out like unlevened bread?

As that looks like it could be used for thicker dips like houmous.

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