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  • Managed to completely fuck up my maths, so I currently have an absolutely freestyled dough in the bowl. No idea what I did wrong, but when it all went in the bowl it was more of a batter than a dough! Adjusted quantities by feel, hopefully not a complete waste of ingredients. Although the levain was already pretty over.

    D I S A S T E R

  • Don't fight it. If you dont think it'll make good bread, just roll it out thinly, cut into chips, bake on a tray and make a snack mountain.


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  • Oh sheeeeit. Looks good. I reckon the dough will be fine tbh, low-ish hydration to make easier pizza with. I'm sure it'll be edible.

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