Managed to completely fuck up my maths, so I currently have an absolutely freestyled dough in the bowl. No idea what I did wrong, but when it all went in the bowl it was more of a batter than a dough! Adjusted quantities by feel, hopefully not a complete waste of ingredients. Although the levain was already pretty over.
Managed to completely fuck up my maths, so I currently have an absolutely freestyled dough in the bowl. No idea what I did wrong, but when it all went in the bowl it was more of a batter than a dough! Adjusted quantities by feel, hopefully not a complete waste of ingredients. Although the levain was already pretty over.
D I S A S T E R