Kept its shape far better than the previous ones, not as much oven spring though. I think I'll use a bit more starter and do a longer retard as Chad Robertson probably didn't account for the frigid 19 degrees celsius we call room temperature.
From memory the timings he suggests are for 26deg or 28deg proofs
@rj started
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Kept its shape far better than the previous ones, not as much oven spring though. I think I'll use a bit more starter and do a longer retard as Chad Robertson probably didn't account for the frigid 19 degrees celsius we call room temperature.