Pizza

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konastab01 in reply to @Nef

Food mill your tomatoes, keeps the consistency decent and doesn't burst the seeds making it bitter and leaves some nice tomatoes for a passata.

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chrisbmx116 in reply to @konastab01

Cheers both... are you using one? Any recommendations of a specific make/model? I'm thinking bulk buying toms and then freezing batches.

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konastab01 in reply to @chrisbmx116

I use one from nesbits, it's fine for small batches of toms but when I've got a gig and have 10kg to do I need a new arm when I'm finished.

Yeah I do that for the house, do a 2.5kg tin and juts freeze it into 400g bags enough for 6 balls.

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