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@Tenderloin
Chicken - beer can or Ixta Belfrage posted a really good looking soy marinated spatchcock chicken
I've never nailed low and slow on the bbq but there's a whole thread dedicated to it.
If it were me and not doing chicken, I'd do a steak, bc it doesn't take long to cook so you can get all yer veggies done and then nail the steak and warm the veg up during the resting period.