Where have we landed with tomato? Thinking of getting some sort of press/crusher, I know one was linked previously but anyone actually use one?
Food mill?
Food mill your tomatoes, keeps the consistency decent and doesn't burst the seeds making it bitter and leaves some nice tomatoes for a passata.
@Nef started
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Where have we landed with tomato? Thinking of getting some sort of press/crusher, I know one was linked previously but anyone actually use one?