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    • Get some pork mince. Season with salt/pepper, then flatten down into reasonably thin patties, half an inch or so. Heat skillet with oil and put the patties on. I normally go for 4/5 minutes each side on medium heat

    • Get an egg ring, place on the skillet and crack your egg into it; stir the yolk a little with a fork. Normally takes around 3 minutes or so.

    • Take your standard cheese slice and place it on top of the patty whilst it's still cooking, so it melts a bit

    • Assemble with muffin; to get the egg out of the ring I normally just take a fork and loosen it from the inside

    Pretty easy, really.

  • Sweet, thanks! Wondered if there was any other seasonings/flavours involved in the patty but simply seasoned pork couldn't be easier...

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