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Get some pork mince. Season with salt/pepper, then flatten down into reasonably thin patties, half an inch or so. Heat skillet with oil and put the patties on. I normally go for 4/5 minutes each side on medium heat
Get an egg ring, place on the skillet and crack your egg into it; stir the yolk a little with a fork. Normally takes around 3 minutes or so.
Take your standard cheese slice and place it on top of the patty whilst it's still cooking, so it melts a bit
Assemble with muffin; to get the egg out of the ring I normally just take a fork and loosen it from the inside
Pretty easy, really.
cmburns
owl
Any recipe/instruction?