I’m a big cold brew fan so I’ll jump in. 100g coffee per litre of filtered water, coarsely ground. Put everything in a sealed container in the fridge for a minimum of 24h. Turn or agitate gently every 4h. Then filter through a v60.
Thanks! Sounds good.
I think I’m going to make a ratchet drip set up or just buy a puck puck
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Get a mizudashi? It's half the price of a puckpuck.
@Fyoosh started
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I’m a big cold brew fan so I’ll jump in. 100g coffee per litre of filtered water, coarsely ground. Put everything in a sealed container in the fridge for a minimum of 24h. Turn or agitate gently every 4h. Then filter through a v60.