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  • I’m a big cold brew fan so I’ll jump in. 100g coffee per litre of filtered water, coarsely ground. Put everything in a sealed container in the fridge for a minimum of 24h. Turn or agitate gently every 4h. Then filter through a v60.

  • every 4h

    every

    If you don't have any V60/filter could you just let it settle out like a Turkish/Kawa Po Turecku?

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