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Yeah I was joking. To be honest the order sounded like heaven. I was busy making gildas and opening a bottle of Pet Nat whilst I wrote that message
Tenderloin-
Yeah I was joking.
I pretty much assume everyone is
busy making gildas and opening a bottle of Pet Nat
Case in point - i have literally no idea what these are, so can only assume you are making them up.
Anyway. We had carbonara tonight. Toddlers love it. It takes minutes to cook. Win all round.
(No guanciale, because lockdown. Fatty pancetta did fine.)
Also realise that I've got though a bottle of Madeira, and a bottle of Marsala this year, just making tiramisu.
NotThamesWater
Pretty sure that golfcunts only eat dairylee and primula spread.
On here it's de rigeur to have a favoured affineur.