Bread

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Tijmen in reply to @Olly398

Cheers, that's the conclusion I was slowly reaching but you saved me a couple more loafs of frustration. Dropped hydration and have a far more workable dough now, high hopes for a non cow pat tomorrow.

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Olly398 in reply to @Tijmen

Excellent, looking forward to money shots!

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Tijmen in reply to @Olly398

Kept its shape far better than the previous ones, not as much oven spring though. I think I'll use a bit more starter and do a longer retard as Chad Robertson probably didn't account for the frigid 19 degrees celsius we call room temperature.

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