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  • Adapted from one upthread:

    500g 00
    325g water
    10g salt
    5g starter

    Knead and bulk prove for ~ 16 hours, then ball and prove for another couple of hours. It wasn't unworkably sticky or anything, just quite slack. Guess the 00 might be less strong than the bread flour I'm used to, so maybe shooting for 60% rather than 65% hydration?

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