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What recipe did you use. It just looks too wet.
I used a third of these quantities
1.68kg plain flour 00
40g sea salt
15g sourdough starter
1kg waterIt’s a 60% hydration.
dancing james-
Adapted from one upthread:
500g 00
325g water
10g salt
5g starterKnead and bulk prove for ~ 16 hours, then ball and prove for another couple of hours. It wasn't unworkably sticky or anything, just quite slack. Guess the 00 might be less strong than the bread flour I'm used to, so maybe shooting for 60% rather than 65% hydration?
Thrustvector
Yeah, I didn't think it felt particularly underworked - guess it must just have been too cold in my kitchen overnight.