Pizza

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dancing james in reply to @Thrustvector

Dough made yesterday around 10am. Ambient bulk prove, shaped into balls at 10am and photo taken just now (16.30)

As per the Franco Manca recipe I have posted a few times-made 1/3 of the quantity but with the addition of 3g of diax.

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Thrustvector in reply to @dancing james

Yeah, that's more like what I was expecting to get - will try kneading a bit more and a less chilly prove next time.

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dancing james in reply to @Thrustvector

I knead for ten minutes and that is all the effort done with until I make the balls for the final proving.

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