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allshookup
Might as well chuck it in the oven and see is not always a good plan, should have just cut my losses. Did Ken Forkish' Overnight Country Blonde but doubled the levain because I made too much and figured it couldn't do much harm. It was an overproofed unworkable mess, so I loaded it onto a peel and slid it into the oven. Might have turned out okay if I would have used a Dutch oven, really need to get one.