• Roasted for about 15 mins, then blended in the Kenwood Chef. The chunk-making stage need a bit of refinement, I used the slicing attachment which kinda of worked, then blended the rest for ages with the blade.

  • I have always been curious about the stage where they start to release their oil and turn into butter rather than crushed up nuts. Was it a very gradual process? Or did that bit happen quickly?

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