• Oh hai PB thread, didn't see you there. After one ok and one failed attempt at MYO using red skin nuts, I bought 5kg of blanched and came up with this. Pretty pleased with it, might try mixing in a few red skins next time. Worked out just over £3/kg by my calculations. I get through a lot of PB so cost is a factor. I also find some brands to oily and loose, and a bit of a challenge to keep on the toast. Anyway, will update with further experiments in PB land as they happen.

    Edit: doesn't photograph that well.

  • I like the look of your hummus looking peanut butter.
    Slightly related, is there a hummus thread?

  • hummus thread

    If not then start one!

    I instantly regret making hummus everytime I get to the de-husking stage. Bigger payback to buy the hummus and make the falafels I think.

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