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dbr
Acliff
@Polygon
Oh hai PB thread, didn't see you there. After one ok and one failed attempt at MYO using red skin nuts, I bought 5kg of blanched and came up with this. Pretty pleased with it, might try mixing in a few red skins next time. Worked out just over £3/kg by my calculations. I get through a lot of PB so cost is a factor. I also find some brands to oily and loose, and a bit of a challenge to keep on the toast. Anyway, will update with further experiments in PB land as they happen.
Edit: doesn't photograph that well.
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