You are reading a single comment by @r_mash and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
r_mash
Thanks both! I’m aiming for in between
800 grams flour, 5g of yeast and keeping it at room temp all day