Need to have a pizza dough ready in 6 hours. Not ideal but gonna give it a go.
How much fresh yeast for 500g flour? 5g?
That's the quantity I use for 4 hour bread (1% years, 1% salt) and works fine so I guess it will be good for pizza as well.
@ChasnotRobert started
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Need to have a pizza dough ready in 6 hours. Not ideal but gonna give it a go.
How much fresh yeast for 500g flour? 5g?