You are reading a single comment by @ChasnotRobert and its replies. Click here to read the full conversation.
  • Need to have a pizza dough ready in 6 hours. Not ideal but gonna give it a go.

    How much fresh yeast for 500g flour? 5g?

  • That's the quantity I use for 4 hour bread (1% years, 1% salt) and works fine so I guess it will be good for pizza as well.

About