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  • What does everyone keep their bread in during that short window between taking it out of the oven and cramming it in your mouthparts?

    I'm wanting to upgrade from just wrapping it in a clean tea towel.

  • On the cutting board, cut side down. It’ll dry out but I find sourdough fine for 4-5 days. It’ll get chewy, but the development in flavour will make up for it

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