About ten years ago I had a bit of a bagel obsession, trying very hard to get a result that was like the "genuine"bagels I'd had in the US. Two days ago my kid suggested that we made some.
I made a second batch yesterday and for the first time I feel pretty happy with the result.
About ten years ago I had a bit of a bagel obsession, trying very hard to get a result that was like the "genuine"bagels I'd had in the US. Two days ago my kid suggested that we made some.
I made a second batch yesterday and for the first time I feel pretty happy with the result.
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