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If it's cooling down, nothing, it needs to cool down.
If it's cool, in a breadbin: https://www.ikea.com/gb/en/p/magasin-bread-bin-66914300/
What does everyone keep their bread in during that short window between taking it out of the oven and cramming it in your mouthparts?
I'm wanting to upgrade from just wrapping it in a clean tea towel.