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jdp
If there is interest I'll do just that.
This book was specifically intended to give English bakers a shot in the arm and encourage creativity. Part of that was my Great Grandad visiting notable bakeries around the country to seek out great examples of bread and encourage the bakeries to share. It even goes into the detail to list which flour blends tended to be used by bakers in different parts of the UK. So it wasn't just about teaching Vienna skills, it was about encouraging British styles too.
One catch with this is that the recipes tend to be on the large size! Will be fun trying to scale them!