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  • Mixed results from first ooniing. Had it in a not very sheltered area, so with the wind pretty sure the stone didn't get up to full ramming speed.
    Kids were on prep - rolled all the air out of the dough so a bit flat.
    Makeshift peel (baking tray) was not easy to manage - a few crumples.

    All delicious and signs of what can be achieved. No photos - just eating.
    Firday's dough starts later today, peel arrives also so hoping for better results.

  • Are you using gas or wood? Paradoxically the hottest my ooni has been was when there were high winds earlier this year, this meant more oxygen and greater combustion of the wood.

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