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branwen
Just took delivery of 8kg of Whole Earth Crunchy goodness. Half a tub went straight into homemade banana choc chip ice cream*.
I’m late to the party, ours was never a PB literate household, other kids on the street had almond butter before we had Sunpat. I’m not sure my parents even know butter can be churned from legumes. Took me a good 30 years to discover the pasty nectar but now I can’t get enough of it. A kilo tub lasts about two weeks.
If Whole Earth didn’t have palm oil (and came out a tap next to the fridge) it would be literally perfect. As it is, it’s just very very good.
What’s your poison?