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I guess conceptually, 100% peanuts would be best, but I love the texture of Whole Earth. Nothing else has a similar pâté style. Weirdly, somehow adding palm oil makes it less oily and it doesn’t separate. Witchcraft of some kind I assume.
Also, salt. The addition of salt to anything is rarely a negative.
dbr
Peanut butter should be 100% peanuts no? I buy the organic one from the German corner shop*, it's terrific value.
*Lidl