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Nef
@Stonehedge
One of the best things you can do with anchovies is make a little stockpile of tins somewhere you will forget about them. After about three years the bones really start to turn into a butter like consistency. All you have to do is turn them once a year or so. Have had a rotation of tins of anchovies on the go for about 15 years! Think it was something I read in one of Jamie Oliver's early books.