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@Jonny69
Ongoing experiment with deep pan (on the left). Delicious but not as big as I was looking for. Will try a wetter dough and more of it next time.
I’m tempted to try the baby milk flour improver trick that Duga Foods did with brioche. I think it will probably have the same effect for a pizza dough - ideal for that cheap takeaway pizza base rise but with the proper flavour of home made dough.
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