You are reading a single comment by @konastab01 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
konastab01
Doubt it. I had 0.3 grams of yeast to 1kg of flour for my last round of pizzas, worked great. Took a good 24 hrs to get it going though, and I'd assume that dough would need similar times if not longer to get going at room temp