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  • Ha ha. Of course, I could have borrowed my Mum's copy but then I'd have to have told her that I lost it :D

    Vaguely related anecdote: my grandad had a bakery in Dalston for 20 years or so starting from the 50s. He led the typical bakers life of 3am starts and was proud to make all of his own stock. There was one exception. He reckoned he could never beat the beigels made by Beigel Bake so my Mum had the task of visiting to buy stock first thing each morning. I wonder if the beigels have changed at all since then? Still pretty banging.

  • I've got some beef brining at the moment. Not sure if I'll stick with salt beef or turn it into pastrami though.

    Pretty much the only reason I'm doing this is because I miss BLB.

    Apparently they are open and delivering to local post codes btw...

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