Pizza

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Thrustvector in reply to @dancing james

What's your method? I'm trying to work out what the best way to do a sourdough cold ferment is - is it just the same as for bread?

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dancing james in reply to @Thrustvector

This is the version I have been using. Generally ambient prove for over 30 hours.

https://www.goodtoknow.co.uk/food/make-sourdough-pizza-398823

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Thrustvector in reply to @dancing james

Cool, will give that a go. Guess you can always retard it in the fridge if need be?
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sodha in reply to @dancing james

15g of starter to 1.68kg of flour? is that a typo?

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